Catimor Coffee

Catimor is a hybrid variety known for its high productivity, making it a common choice in various coffee-growing regions. It originates from the cross between Caturra and Timor, combining characteristics of both Arabica and Robusta. It usually adapts well to different altitudes and climates, standing out for its vigor and yield. In the cup, it can offer intense notes with good structure and a profile that varies depending on altitude, agronomic care, and processing methods.